- sippets
- sip·pet || 'sɪpɪt n. (British) crouton, small cube of dried bread used in soups and salads; small piece, bit
English contemporary dictionary. 2014.
sippets
Look at other dictionaries:
Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… … Wikipedia
Sippet — Sip pet, n. [See {Sip}, {Sop}.] A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing. [1913 Webster] Your sweet sippets… … The Collaborative International Dictionary of English
French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… … Wikipedia
Adam, Robert — born July 3, 1728, Kirkcaldy, Fife, Scot. died March 3, 1792, London, Eng. Scottish architect and designer. Son of the architect William Adam, he apprenticed in his father s offices. He traveled in Europe in 1754–58, studying architectural theory … Universalium
toast — [14] Toast comes via Old French toster ‘roast, grill’ from Vulgar Latin *tostāre, a derivative of the past participle of Latin torrēre ‘parch’ (source of English torrid). Its use as a noun, meaning ‘toasted bread’, dates from the 15th century. It … The Hutchinson dictionary of word origins
toast — [14] Toast comes via Old French toster ‘roast, grill’ from Vulgar Latin *tostāre, a derivative of the past participle of Latin torrēre ‘parch’ (source of English torrid). Its use as a noun, meaning ‘toasted bread’, dates from the 15th century. It … Word origins
